El mondongo venezolano es un plato tradicional que se caracteriza por su sabores intensos y únicos. Se se cocina con tripas de res, condimentadas con una mezclade sabores autóctonos, hervidas hasta obtener una golosina exquisita. En Venezuela, este plato se sirve acompañado de arroz blanco y plátano maduro y suele ser acompañado de arepas
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